● Material: corundum whetstone
● 600 / 1000 grit corundum, with effective sharpening results
● Equipped with silicone base to prevent from sliding and ensure safety during sharpening a knife
● Suitable for kitchen cutter, outdoor knife, and other items
● Use it once a week to keep your knife sharp
1. Soak the stone in the water for 5 minutes, and then put it on a steady platform
2. Hold the knife at an angle of 10 – 30 degree, grind the edge on the surface of stone back and forth with gentle pressure and sharpen it until the edge sharp enough
3. Please wipe it with a wet cloth or rinse it with water after sharpening the tool, and then dry it
4. Clean the stone surface with a soft brush and put it in the air to make it dry
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